Easter Sunday Lunch

Easter Sunday this year is on the 21st of April. Due to the high demand,
we will have two sittings with tables available from 12pm and 3pm. 

The Easter Sunday menu is as follows:-

- To Begin -

Beetroot Cured Salmon, Cucumber Pickle, Dressed Shoots & Cress

Duck & Spring Onion Rosti, Fried Egg, Stokes Brown Sauce

Leek & Potato Soup, Rarebit Croutons (V)

Per Las, Candied Walnut & Pear Salad, Pomegranate Dressing (V)

- Mains -

Roast Chicken Supreme, Bread Sauce, Smoked Bacon & Sage Stuffing

Roast Lamb, Creamed Leeks, Honey Roast Parsnips

Herb Crusted Pork Loin, Braised Red Cabbage

Spinach, Goats Cheese & Squash Wellington (V)

- To End -

Creme Egg Cheesecake, Salted Caramel Ice Cream

Fruity Spotted Dick, Nutmeg Custard

Red Berry Meringue Roulade, Strawberry Ice Cream

Rosé Wine Poached Pear & Hot Cross Bun Trifle

- Price -

1 Course Adult £10.95 Child £7.95

2 Course Adult 13.95 Child £9.95

3 Course Adult £16.95 Child £11.95

- Booking -

To Book, Get in touch direct via Phone, Email or Facebook Messenger.

01994 232773 – reservations@lletycynin.co.uk