Sunday Lunch
Following on from a Roast Dinner-Free Summer, Our new team of chefs have been working hard to re-launch Sunday Lunch. The menu will continue to change weekly with a variety of Starters, Mains and Desserts available each week.
Here’s the menu for the 12th of May.
Vegetable Soup
Warm Bread Roll
Chicken Terrine
Red Onion Jam, Toasted Ciabatta
Tempura Vegetables
Sweet Chill Sauce
Roast Striploin of Beef
Served Pink, Yorkshire Pudding, Horseradish
Roasted Chicken Breast
Nut Roast
All Served With Roast Potatoes, Mash, Roasted Root Vegetables,
Seasonal Greens, Stuffing & Gravy
Eton Mess
Lemon Posset
Shortbread Biscuit
Rhubarb & Custard Panna Cotta
Adult | Child | |
One Course | £15.95 | £10.95 |
Two Courses | £21.45 | £14.45 |
Three Courses | £26.95 | £17.95 |
Tables can be booked from 12pm for two hours. Online bookings require card details to be processed in the event of a no-show. this will only be processed in the event of the table not turning up. Bookings can also be made by phone or email. Contact us to find out more.