15th December – Disco Christmas Party Night
Dinner & Disco Christmas Party
Disco And Dinner Christmas Party
Dinner and Disco Christmas Party will be the second Christmas Party Night of 2023!
Can’t make this night? Why not check out our Casino & Live Music Night on the 9th of December or the Dinner & Band on the 16th instead?
Dine & Dance the night away to Gina Jones Music’s Classic floor fillers with your friends and colleagues.
The event will be held on Friday the 15th of December at £38 per person. Arrival will be from 6pm for drinks with our three course dinner served at 7pm. Large groups or small tables are available. Should you wish to book this event exclusively for your party, a minimum number of 60 is required. This event is an adult only 18+ event and each ticket will include a three course meal, carefully prepared by our chefs. Carriages at Midnight.
Bookings now being taken. A £5 per person deposit is required to reserve the space. The balance would be due 1 month before the event.
Don’t worry about getting home! Stay the night for £90 per person (Based on two people sharing) including tickets for the party night and enjoy use of the facilities and a full breakfast the following day!
£5 per person deposit payment is required on booking. Cancellations must be made at least 48 hours before the event for a refund. Dietary requirements must be declared on booking. Over 18’s only.
To book or for any questions, please message or call 01994 232773
Three Course Dinner
Roasted Butternut Squash & Sage Soup
Chicken & Pistachio Terrine
Red Onion Chutney, Toasted Brioche
Smoked Salmon & Prawn Roulade
Cucumber, Samphire, Beetroot
Sautéed Woodland Mushrooms
Toasted Herb Brioche, Perl Las Sabayon
Pembrokeshire Turkey Crown,
Confit Leg, Apricot & Sage Stuffing, Pig in Blanket, Garlic & Rosemary Roast Potatoes, Roasted Carrots, Honey Roasted Parsnips
Slow Cooked Beef Shin
Carrot & Star Anise Puree, Garlic & Rosemary Roast Potatoes, Roasted Carrots, Honey Roasted Parsnips
Pan Seared Cod
Sautéed Sprouts & Pancetta, Chestnuts, Parmentier Potatoes, Red Wine Jus
Sweet Potato Gnocchi
Chestnut Mushrooms, Sage, Kale, Toasted Nuts
All Served With Seasonal Green Vegetables
Brandy Crème Anglaise
Mulled Wine Poached Pear
Homemade Granola, Honey Yoghurt, Roasted Clementine
Merlyn Crème Brûlée
” After 8 ” Torte
Chocolate & Mint