14th February 2026 – Valentines 5 Course Menu
Join Us For Our 5 Course Menu & Live Music
❤️ Valentine’s Night at The Penny Bar & Restaurant
Celebrate love this Valentine’s Day with an elegant and unforgettable evening at The Penny Bar & Restaurant at Llety Cynin, set in the heart of St Clears, Carmarthenshire.
Join us on Saturday 14th February for a romantic night designed to impress. Our talented team of chefs will be curating a special five-course Valentine’s menu. Thoughtfully crafted to delight the senses and create the perfect setting for a memorable evening. Full menu details will be revealed in the New Year. Guests can expect a refined dining experience using quality ingredients and beautifully balanced flavours.
Adding to the atmosphere, the evening will feature live entertainment from Savannah Mountain, whose beautiful voice and soulful performance will provide the perfect soundtrack to your celebration. Whether you’re enjoying a quiet dinner for two or marking a special milestone, the ambience promises to be warm, intimate and effortlessly romantic.
Tables will be available from 6pm, allowing you to relax and enjoy a drink and settle in for the evening. The event is priced at £65 per person, with a £5 deposit required per person to secure your booking. Places are limited and early booking is strongly recommended.
Why not make the most of the occasion and turn your evening into a romantic getaway? Overnight stay options are available. Unwind and enjoy a leisurely breakfast the following morning.
Bookings are now open. Join us this Valentine’s Day at The Penny Bar & Restaurant for exceptional food, live music and an evening to remember at Llety Cynin.
Bookings can now be made on 01994 232773, via our Facebook Page, Instagram Page or by emailing reservations@lletycynin.co.uk
5 Course Menu
Amuse Bouche
Butternut Squash Soup
Curry Oil, Chive
Starters
Tempura King Prawns
Sweet Chilli Sauce
Goats Cheese Panna Cotta
Textures of Beetroot, Walnuts
Pork & Black Pudding Scotch Egg
Piccalilli, Rocket
Mains
Two Bone Rack of Lamb
Dauphinoise Potatoes, Pea & Mint Puree, Seasonal Greens, Red Wine Jus
Pan Fried Hake
Chorizo & Butterbean Cassoulet, Samphire, Herb Oil
Cheese & Onion Croquettes
Passata Tomato Sauce, Tenderstem Broccoli
Desserts
Passionfruit Tart
Raspberry Sorbet
Dark Chocolate Mousse
Honeycomb, Meringue
Sticky Toffee Pudding
Toffee Sauce, Salted Caramel Ice Cream
Petit Fours
Brownie Bites
Mini Profiteroles
Fruit Pastel