Sunday Lunch

Sunday Lunch

Following on from a Roast Dinner-Free Summer, Our new team of chefs have been working hard to re-launch Sunday Lunch. The menu will continue to change weekly with a variety of Starters, Mains and Desserts available each week.

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Here’s the menu for the 25th November.


Chicken Liver Pate,
Toasted Ciabatta, Red Onion Jam

Homemade Fishcake,
Chilli Jam, Crispy Rocket

Halloumi Fries,
Cajun Mayo


Roast Striploin of Beef,
Served Pink,Yorkshire Pudding, Horseradish

Oven Roasted Chicken Breast,
Sage & Onion Stuffing

Nut Roast

All Served With Roast Potatoes, Mash, Roasted Root Vegetables, Seasonal Greens, Stuffing


Warm Chocolate Brownie,
Pistachio Ice Cream

Apple Crumble,
Creme Anglaise

Sticky Toffee Pudding,
Butterscotch Sauce

Two Courses£19.45£14.95
Three Courses£24.95£18.95

Tables can be booked from 12pm for two hours. Online bookings require card details to be processed in the event of a no-show. this will only be processed in the event of the table not turning up. Bookings can also be made by phone or email. Contact us to find out more.

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