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Sunday Lunch

Sunday Lunch


Following on from a Roast Dinner-Free Summer, Our new team of chefs have been working hard to re-launch Sunday Lunch. The menu will continue to change weekly with a variety of Starters, Mains and Desserts available each week.

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Here’s the menu for the 14th April.

Starters

Roasted Vine Tomato Soup
Warm Bread Roll

Chicken Liver Pate
Red Onion Jam, Toasted Ciabatta

Prawn Cocktail
Warm Bread Roll

Mains

Roast Striploin of Beef
Served Pink, Yorkshire Pudding

Oven Roasted Chicken Breast

Nut Roast

All Served With Roast Potatoes, Mash, Roasted Root Vegetables,
Seasonal Greens, Stuffing & Gravy

Desserts

Sticky Toffee Pudding
Butterscotch Sauce

Warm Chocolate Brownie
Poached Fruit, Ice Cream

Crème Brûlée
Shortbread Biscuit

AdultChild
One Course£15.95£10.95
Two Courses£21.45£14.45
Three Courses£26.95£17.95

Tables can be booked from 12pm for two hours. Online bookings require card details to be processed in the event of a no-show. this will only be processed in the event of the table not turning up. Bookings can also be made by phone or email. Contact us to find out more.

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