Following on from a Roast Dinner-Free Summer, Our new team of chefs have been working hard to re-launch Sunday Lunch. The menu will continue to change weekly with a variety of Starters, Mains and Desserts available each week.
Here’s the menu for the 25th November.
Chicken Liver Pate,
Toasted Ciabatta, Red Onion Jam
Chilli Jam, Crispy Rocket
Roast Striploin of Beef,
Served Pink,Yorkshire Pudding, Horseradish
Oven Roasted Chicken Breast,
Sage & Onion Stuffing
All Served With Roast Potatoes, Mash, Roasted Root Vegetables, Seasonal Greens, Stuffing
Warm Chocolate Brownie,
Pistachio Ice Cream
Sticky Toffee Pudding,
Tables can be booked from 12pm for two hours. Online bookings require card details to be processed in the event of a no-show. this will only be processed in the event of the table not turning up. Bookings can also be made by phone or email. Contact us to find out more.