9th December – Christmas Party Night

Dinner, Casino and Live Music

Casino And Live Music Christmas Party

Casino And Live Music Christmas Party Night will be the first Christmas Party Night of 2023!

Can’t make this date? Why not check out our other two party nights? Dinner & Disco on the 15th or Dinner & Band on the 16th of December?

Richard Henton Acoustic will be back to fill the dance floor while Swansea Queen Of Hearts will be here with the roulette and blackjack tables. Could you be the winner on the night?

So here’s the details you need to know, before booking your tables!

The event will be held on Saturday the 9th of December at £38 per person. Arrival will be from 6pm for drinks with our three course dinner served at 7pm. Large groups or small tables are available. Should you wish to book this event exclusively for your party, a minimum number of 60 is required. This event is an adult only 18+ event and each ticket will include a three course meal, carefully prepared by our chefs. Carriages at Midnight.

Bookings now being taken. A £5 per person deposit is required to reserve the space. The balance would be due 1 month before the event.

Don’t worry about getting home! Stay the night for £90 per person (based on two people sharing) includes event entry, use of the facilities and a full breakfast the following day

T&C’s
£5 per person deposit payment is required on booking. Cancellations must be made at least 48 hours before the event for a refund. Dietary requirements must be declared on booking. Over 18’s only.

Bookings
To book or for any questions, please message or call 01994 232773

Three Course Dinner

Starters

Roasted Butternut Squash & Sage Soup

Herb Oil

Chicken & Pistachio Terrine

Red Onion Chutney, Toasted Brioche

Smoked Salmon & Prawn Roulade

Cucumber, Samphire, Beetroot

Sautéed Woodland Mushrooms

Toasted Herb Brioche, Perl Las Sabayon

Main Course

Pembrokeshire Turkey Crown,

Confit Leg, Apricot & Sage Stuffing, Pig in Blanket, Garlic & Rosemary Roast Potatoes, Roasted Carrots, Honey Roasted Parsnips

Slow Cooked Beef Shin

Carrot & Star Anise Puree, Garlic & Rosemary Roast Potatoes, Roasted Carrots, Honey Roasted Parsnips

Pan Seared Cod

Sautéed Sprouts & Pancetta, Chestnuts, Parmentier Potatoes, Red Wine Jus

Sweet Potato Gnocchi

Chestnut Mushrooms, Sage, Kale, Toasted Nuts

All Served With Seasonal Green Vegetables

Desserts

Christmas Pudding

Brandy Crème Anglaise

Mulled Wine Poached Pear

Homemade Granola, Honey Yoghurt, Roasted Clementine

Merlyn Crème Brûlée

Rosemary Shortbread

” After 8 ” Torte

Chocolate & Mint